Little restaurant that offers a very good value for money.
It is 1500 metres from Barnìa.
The Turistic Menù (15€) allows you to choose one “primo piatto” (pasta or risotto cooked in different ways), one “secondo piatto” (meat or fish cooked in different ways) and one “contorno” (vegetables).
The fresh fish dishes are cooked in simple ways and served quickly.
Chef Claudio’s speciality is spaghetti with anchovy (“alici”) (9€).
The pizza is good too (Margherita 4€).
The wine selection is not bad.